{"id":17625,"date":"2026-05-06T18:25:44","date_gmt":"2026-05-06T18:25:44","guid":{"rendered":"https:\/\/recetasdelchef.milaf.ma\/?p=17625"},"modified":"2026-05-06T18:25:44","modified_gmt":"2026-05-06T18:25:44","slug":"e-todo-natural-elimina-el-tartaro-y-cura-la-gengivite-velocemente-sin-danar-los-dientes-%f0%9f%91%89ti-spiego-qui","status":"publish","type":"post","link":"https:\/\/recetasdelchef.moddecoration.com\/?p=17625","title":{"rendered":"\u00c8 todo natural, elimina el tartaro y cura la gengivite velocemente, sin da\u00f1ar los dientes. \ud83d\udc49Ti spiego qui:"},"content":{"rendered":"<p>Pens\u00e9 que la boca es importante para nuestra salud, pero afirmo tambi\u00e9n una gran importancia est\u00e9tica. Todos, si tiene h\u00e1bitos como una cicatriz de origen, el abuso de humo y de caf\u00e9 o de otras personas puede hacer que la salud de las abolladuras, rinda los d\u00e9bolis, malati y est\u00e9tica bruta de voir.<\/p>\n<p>Luego, le sugerimos que prepare un tratamiento natural, o que privilegie la eliminaci\u00f3n del sarro , y tambi\u00e9n que cuide la g\u00e9nivita y el sonido de las abolladuras .<\/p>\n<p>Ingredientes : 1 cuill\u00e8re \u00e0 caf\u00e9 de bicarbonate, mezzo cuill\u00e8re \u00e0 vendre, 120 ml d&#8217;eau ossigenata, eau tiepida.<!--nextpage--><\/p>\n<p>La pasta se vende con bicarbonato de sodio, luego humedece un spazzolino, sum\u00e9rgelo en el compost y util\u00edzalo para estrofinar los dientes durante 5 minutos.<\/p>\n<p>La p\u00e2te qui donne l&#8217;eau ossigenata avec l&#8217;eau normale, et utilice esta soluci\u00f3n para sciacquare la bocca.<\/p>\n<p>Finalmente, utilice un hilo dental para eliminar el sarro, lo que debe ser m\u00e1s sencillo de eliminar<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pens\u00e9 que la boca es importante para nuestra salud, pero afirmo tambi\u00e9n una gran importancia est\u00e9tica. Todos, si tiene h\u00e1bitos&hellip;<\/p>\n","protected":false},"author":1,"featured_media":17626,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recetasdelchef.moddecoration.com\/index.php?rest_route=\/wp\/v2\/posts\/17625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recetasdelchef.moddecoration.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recetasdelchef.moddecoration.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recetasdelchef.moddecoration.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recetasdelchef.moddecoration.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17625"}],"version-history":[{"count":0,"href":"https:\/\/recetasdelchef.moddecoration.com\/index.php?rest_route=\/wp\/v2\/posts\/17625\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recetasdelchef.moddecoration.com\/index.php?rest_route=\/wp\/v2\/media\/17626"}],"wp:attachment":[{"href":"https:\/\/recetasdelchef.moddecoration.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recetasdelchef.moddecoration.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recetasdelchef.moddecoration.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}